Care Instructions

Here's a streamlined version of your cutting board care instructions:

Cutting Board Care Instructions

Your recognition cutting board will last for years with proper care and conditioning.

Cleaning:

• Hand Wash: Use a warm, damp cloth to clean both sides evenly.

• Avoid Submersion: Do not soak in water or use a dishwasher—this can cause warping and cracking.

• No Detergent: Avoid dish soap, as it strips the board's oil.

• Drying: Wipe dry with a clean cloth and stand the board on its edge to allow air circulation.

Oiling:

• Use Food-Grade Oil: Apply butcher block oil or mineral oil generously to all surfaces, including grooves, grips, and handles.

• Frequency: Start oiling within the first week of use and reapply as needed, especially to dry spots.

• Benefits: Oil repels food particles, liquids, and prevents staining, cracking, and warping.

Optional Waxing:

• After oiling, apply a food-grade wax (e.g., butcher block wax or beeswax) to create a moisture barrier.

• Allow the wax to soak overnight by standing the board on its side.

Storage:

• Store flat in a dry area, away from extreme temperatures.

Preventing Warping:

• Keep the board dry and oil frequently.

• Note: Warping can still occur due to factors like humidity or wood type.

Display Use:

• If used for display only, oil at least once a month.