Georgian Bay Cutting Boards
Charcuterie Boards
Product Tips
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Sealing the wood
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Quality
We use the right wood with the tools to ensure the products we make not only last but feel great to use.
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Limited Runs
Limited runs don’t mean they are gone forever. Custom order requests are welcome
Our Story
Georgian Bay Cutting Boards are carefully handcrafted along the picturesque eastern shores of Georgian Bay, a region celebrated for its rugged beauty and vibrant natural palette. Each piece is designed with care and attention to detail, drawing inspiration from the striking colors and textures found in the area's granite outcrops, lush forests, and serene waters. The unique hues of Georgian Bay, from the rich greens of its trees to the soft pinks and grays of its ancient rock formations, have long been a magnet for artists seeking to capture its timeless beauty. Similarly, these cutting boards aim to bring a touch of that same artistry and natural charm into your kitchen.
When selecting wood for cutting boards, it's essential to choose materials that balance functionality, durability, and safety. Hardwoods are particularly well-suited for this purpose due to their dense fibers, minimal porosity, and lack of harmful oils or chemicals. Hard Maple, a long-standing favorite, provides an excellent combination of strength and subtle beauty. Other popular choices include Cherry and Walnut, known for their rich tones, as well as more exotic varieties like Purpleheart and Yellowheart, which add a vibrant splash of color to any kitchen.
For those looking to explore unique options, woods such as Padauk, Wenge, Jatoba, Bubinga, and Bloodwood can offer remarkable durability and stunning aesthetics. However, it’s important to note that not all exotic woods are created equal. Before using less familiar varieties, thorough research is crucial to ensure they are food-safe. Some exotic woods may contain natural oils or compounds that could be toxic or cause allergic reactions. Additionally, woods with highly open grains, like oak or ash, should be avoided. Their porous structure can absorb moisture and harbor bacteria, compromising hygiene and safety.
Proper care is key to ensuring your cutting board remains both beautiful and functional for years to come. Regularly treating your board with food-grade mineral oil or a specialized butcher block conditioner helps maintain its luster and protect it from drying or cracking. With the right care and thoughtful craftsmanship, a Georgian Bay Cutting Board becomes more than just a kitchen tool—it’s a piece of functional art that celebrates the beauty and spirit of this remarkable region.
